Plant to Plate

Grab your garden gloves and chef hats! From planting to harvesting, we’ll learn how to cultivate a new culinary creation, inspired by global cultures, to taste each day of the week. We will plant a salsa garden to take home.

Camp registration opens for members on Wednesday January 28, 2026, at 10 a.m. Any remaining spots will go on sale to the public on Friday January 30 at 10 a.m. Registration links will be posted on this page.