Sticky Fingers Farm to Table Cooking: 424009-O

Young chefs will explore how farm-fresh ingredients make their way from soil to skillet in this vibrant, veggie-packed camp. From juicy fruits to crisp veggies, we’ll discover the colorful bounty that grows from vines, trees, bushes, and beyond! Together, we’ll harvest local ingredients and turn them into delicious recipes while cultivating kitchen skills that will last a lifetime. Who’s ready to cook up some farm-fresh fun?

Charge When Not Billed: RES Registration Fee (Standard Fee): $443.00 = $443.00 Charge When Not Billed: NON RES Registration Fee (Standard Fee): $490.00 = $490.00

Resident registration begins Feb. 3 Nonresident registration begins Feb. 10