Fall Break Kids Cooking Camp: Fall Flavors of India
By Uncorked Kitchen & Wine Bar
Young chefs explore Indian cuisine in this hands-on session, preparing Chicken Tikka Masala with Naan, Bombay Potatoes, Raita, and Pumpkin Chai Panna Cotta. Campers take home a complete meal serving 3–4 people.
Ages: 7-17 years
Hours: 9:30 AM - 12:30 PM
1 day, Wednesday
Price: $105 / half day
8171 South Chester Street, Suite A, Centennial, CO
Available Dates
Wed, Oct 14, 2026
Additional Camp Details & Costs
Campers learn food safety, knife skills, and kitchen equipment operation (mixer, food processor, blender, gas stovetop). Maximum 16 participants. Each session produces a full meal to take home serving 3–4 people.
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