Fall Break Kids Cooking Camp: Fall Flavors of the USA
By Uncorked Kitchen & Wine Bar
Young chefs explore American fall cuisine in this hands-on session, preparing Turkey & Winter Squash Hand Pies, Broccoli & Carrot Salad with yogurt dressing, and Apple Crisp with spiced whipped cream. Campers take home a complete meal serving 3–4 people.
Ages: 7-17 years
Hours: 9:30 AM - 12:30 PM
1 day, Friday
Price: $105 / half day
8171 South Chester Street, Suite A, Centennial, CO
Available Dates
Fri, Oct 16, 2026
Additional Camp Details & Costs
Campers learn food safety, knife skills, and kitchen equipment operation (mixer, food processor, blender, gas stovetop). Maximum 16 participants. Each session produces a full meal to take home serving 3–4 people.
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